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YPO is the lead organisation for this tender, acting on behalf of Pro5, a group of public buying organisations. Pro5 are looking for Providers to be appointed onto a Framework Agreement for the supply of baked beans, pasta in tomato sauce and tinned ...

Contract award notice

Supplies

Directive 2004/18/EC

Section I: Contracting authority

I.1)Name, addresses and contact point(s)

Yorkshire Purchasing Organisation
41 Industrial Park
Contact point(s): The Contracts Department
For the attention of: Joe Phillips
WF2 0XE Wakefield
UNITED KINGDOM
Telephone: +44 1924885919
E-mail:

Internet address(es):

Address of the buyer profile: https://etendering.ypo.co.uk/epps

I.2)Type of the contracting authority
Regional or local authority
I.3)Main activity
I.4)Contract award on behalf of other contracting authorities

The contracting authority is purchasing on behalf of other contracting authorities: yes

n/a

Section II: Object of the contract

II.1)Description
II.1.1)Title attributed to the contract
The supply of baked beans, pasta in tomato sauce and tinned tomatoes.
II.1.2)Type of contract and location of works, place of delivery or of performance
Supplies
Main site or location of works, place of delivery or of performance: UK Wide.
NUTS code
II.1.3)Information about a framework agreement or a dynamic purchasing system (DPS)
The notice involves the establishment of a framework agreement
II.1.4)Short description of the contract or purchase(s)
YPO is the lead organisation for this tender, acting on behalf of Pro5, a group of public buying organisations. Pro5 are looking for Providers to be appointed onto a Framework Agreement for the supply of baked beans, pasta in tomato sauce and tinned tomatoes in various sizes and specifications, for use mainly in the education market. The framework is designed to meet the needs of all public sector organisations.
II.1.5)Common procurement vocabulary (CPV)

15331411, 15850000, 15331423

II.1.6)Information about Government Procurement Agreement (GPA)
II.2)Total final value of contract(s)
II.2.1)Total final value of contract(s)
Lowest offer 4 000 000,00 and highest offer 6 000 000,00 GBP

Section IV: Procedure

IV.1)Type of procedure
IV.1.1)Type of procedure
Open
IV.2)Award criteria
IV.2.1)Award criteria
The most economically advantageous tender in terms of
1. Cost. Weighting 50
2. Quality. Weighting 30
3. Delivery. Weighting 10
4. Sustainability. Weighting 5
5. Aesthetics. Weighting 5
IV.2.2)Information about electronic auction
An electronic auction has been used: no
IV.3)Administrative information
IV.3.1)File reference number attributed by the contracting authority
000240
IV.3.2)Previous publication(s) concerning the same contract

Contract notice

Notice number in the OJEU: 2011/S 194-316313 of 8.10.2011

Section V: Award of contract

Contract No: 1 Lot title: Lot 1.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Caterers Choice Ltd.
Parkdale House, 1 Longbow Close, Pennine Business Park
HD2 1GQ Huddersfield
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 2 Lot title: Lot 2.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Caterers Choice Ltd.
Parkdale House, 1 Longbow Close, Pennine Business Park
HD2 1GQ Huddersfield
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 3 Lot title: Lot 3.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Caterers Choice Ltd.
Parkdale House, 1 Longbow Close, Pennine Business Park
HD2 1GQ Huddersfield
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 4 Lot title: Lot 1.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Marillo Foods Ltd
Dyson Field House, Rochdale Rd
HX6 4JU Ripponden
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 5 Lot title: Lot 2.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Marillo Foods Ltd
Dyson Field House, Rochdale Rd
HX6 4JU Ripponden
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 6 Lot title: Lot 3.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Marillo Foods Ltd
Dyson Field House, Rochdale Rd
HX6 4JU Ripponden
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Lot title: Lot 3.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Martin Mathew and Co Ltd
140 High Street, Cheshunt
EN8 0AW Hertfordshire
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 8 Lot title: Lot 1.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

H J Heinz
South Building, Hayes Park
UB4 8AL Hayes
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 9
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

H J Heinz
South Building, Hayes Park
UB4 8AL Hayes
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 10 Lot title: Lot 2.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Ivory and Ledoux Ltd
201 Haverstock Hill
NW3 4QG London
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 11 Lot title: Lot 3.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Ivory and Ledoux Ltd
201 Haverstock Hill
NW3 4QG London
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 12 Lot title: Lot 2.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Sleaford Quality Foods Ltd
Woodbridge Road East Road Industrial Estate
NG34 7JX Sleaford
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting
Contract No: 13 Lot title: Lot 3.
V.1)Date of contract award decision:
V.2)Information about offers
Number of offers received: 7
V.3)Name and address of economic operator in favour of whom the contract award decision has been taken

Sleaford Quality Foods Ltd
Woodbridge Road East Road Industrial Estate
NG34 7JX Sleaford
UNITED KINGDOM
E-mail:

V.4)Information on value of contract
V.5)Information about subcontracting

Section VI: Complementary information

VI.1)Information about European Union funds
The contract is related to a project and/or programme financed by European Union funds: no
VI.2)Additional information:
VI.3)Procedures for appeal
VI.3.1)Body responsible for appeal procedures
VI.3.2)Lodging of appeals
VI.3.3)Service from which information about the lodging of appeals may be obtained
VI.4)Date of dispatch of this notice:
28.6.2012